The farm staff is busy planting, planting and more planting. . .
. . . and you can take advantage of the overflow by purchasing their extra plants.
Rushton Farm Spring Plant Sale this weekend, May 5 and 6, from 9 a.m. to 3 p.m. Organically started vegetables, herbs, and flowers. For those nights in between your weekly pick-up when you still need to fill your dinner plates.
Simple Green Goddess Dressing
Adapted from www.epicurious.com
1 cup Hellman's mayonnaise
1/4 cup chopped fresh dill
1 small garlic clove, roughly chopped or smashed with side of knife
2 tablespoons chopped fresh tarragon or watercress
2 tablespoons chopped fresh parsley
1 tablespoon white wine vinegar
1 tinned anchovy fillet, chopped
Whizz ingredients together in a blender until smooth. Taste and season with kosher salt and freshly ground black pepper. Make ahead; keeps for 1 day in the fridge.
Delicious over grilled fish, on raw or roasted veggies, or as a festive substitute for cocktail sauce, as a condiment for poached shrimp.
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