Welcome to Eating Rushton Farm! The purpose of this blog is to permit members of Rushton Farm CSA, connoisseurs of the gorgeous produce available weekly at the Rushton Farm Market (Saturdays from 11 to 3, starting June 18, 2011!), and members of the larger Williston Conservation Trust community to post and view recipes made from the bounty of Rushton Farm.
Our goal is to update the blog frequently with recipes using the produce available in each week's share. Think of this as a forum to explore exactly what farm-to-table means in your very own kitchen! Have a recipe you love? A favorite cookbook? A question about how to clean and prep your veggies when you first walk in the door to help maximize flavor and nutrition throughout the week? Wondering what, exactly, to make of all that Swiss Chard? Not sure what a scape is? Let us know and we can develop and share answers together!
We will also try to provide links to Farm events, farm-to-table community events and exciting developments in our area related to organic eating, growing and living.
So tell us. . . what are you eating these days?
